Fresh Italian Parsley, ready to chop and add to my eggs. |
Yesterday I snipped a couple sprigs of parsley from my deck, chopped it up and threw it in with scrambled eggs. I also added cubed monterey jack cheese and chopped deli ham. I seasoned the eggs with Lawry's Seasoned Salt.
Delicious!
I love fresh herbs. In fact, I'm planning to go out today and purchase a few more to fill in the empty slots on my deck.
As a related tip, I saw an episode of America's Test Kitchen where they made the "perfect" scrambled eggs. I have not followed their recipe perfectly, but their approach - cooked on lower temps, slowly, constantly moving the eggs around the pan - results in a delicious, fluffy and moist breakfast!
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