
I used the kale from my garden, chopped up (sans stem).
Half a container of blueberries. Yum!
Chopped red pepper.
And golden raisins.
The dressing I had was Caesar, so I tossed the salad lightly in that, and it turned out deliciously. Even my husband liked it. We served it alongside half a sweet potato and grilled tenderloin pork.
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