Chipotle Shrimp Tacos with Avocado Crema

I discovered Foodie Crush the other day; in particular this recipe on the blog – Chipotle Shrimp Burritos with Simple Avocado Crema.

One word: Awesome.

How did I come upon this recipe? I bought chipotle in adobo sauce to make tacos out of the cookbook, Salsas and Tacos, I got for my birthday in September. If you’re interested in checking that out, visit the Santa Fe Cooking School’s online store here.

I wasn’t really sure how the tacos, which involved shredded chicken with chipotle seasoning as well as a sour cream (crème fraiche is what it actually calls for) sauce blended with the abovementioned chipotles in adobo sauce. Turns out, I really liked it.