Plenty of Zucchini for Zucchini Crisps and Even More Zucchini Muffins!

What to do with all my zucchini?
Bake, of course!

It's been awhile since I have posted to this blog. Have no fear: I've been keeping busy with the garden - some good, some bad things.

But through it all,zucchini has been there.

Of course, not as much zucchini as last year. My one zucchini plant has consistently produced enough of the veggie to harvest one to two a week. Sometimes more.

I've made A LOT of zucchini muffins this year. And my husband and his sister, who stayed with us for a bit this summer, ate them all up. As I've shared on this blog before, this recipe is my favorite for zucchini muffins. But I've made a few adjustments:

Zucchini Muffins in Parchment Paper Baking Cups

Love my zucchini muffins. I used up the rest of my shredded zucchini from last summer's harvest the other day to contribute to my work's breakfast potluck.

I used the recipe I outlined in this blog post and added golden raisins. I wish I had had walnuts to throw in because I love the crunch of nuts in muffins.