Red Posole: Using Ancho Chiles, Hominy & Queso Fresco for the First Time

I made this recipe the other day - Rachael Ray's Red Pork Posole - sans the pickled onions. It was delicious!

It took me three to four hours and was an education in using a couple of new ingredients (to me).

Ancho chiles: 

My Top 3 Favorite Recipes from Last Week

As a sort of review, and an easy digest, I have decided to share my favorite recipes that I try each week. This blog shares two recipes I have not yet shared: broiled tilapia parmesan and Indian eggplant. And points to one that I have already shared.

It's been a good week for food. So without further ado, here are three recipes I would recommend trying out:

1. Broiled Tilapia Parmesan

Two Mexican Recipes I Loved: Enchiladas and Lasagna

It’s been a good week for food. That’s according to my husband, when I asked him which of two Mexican dishes he liked best out of the two I’ve made in the seven days: green chili enchiladas or Mexican lasagna.