My garden was a little delayed in harvesting thanks to a little thing called flooding in Colorado this year. It water-logged most of my plants right at prime harvest time.
So after things dried up, I cleaned up the fruits that were no good, and decided to let the remaining tomatoes in particular hang out for a bit in the garden.
When I could finally hold out no longer, I took the tomatoes - mostly my San Marzanos - off the plant, placed them in a box in the hopes that they would ripen in my kitchen. I had nothing to lose really.
