Roasting Hot Peppers

One of the things going well for me this year in my garden are my mucho nacho peppers. There are plenty coming off the one plant I have. I harvested a handful a week or two ago and roasted them in the broiler.

Here are some directions on allrecipes to roast peppers in your broiler.

I took the five peppers, laid them out on the pan, brushed them with oil and popped them in the broiler. When one side started turning black, I flipped them. Then I let them cool completely and threw them in the freezer, with plans to use them down the road in the same recipes I have previously used canned chiles for!