This one's for you Dad ... I'm finally back, and writing about the oh-so-exciting topic of banana bread. I have had a very difficult time as of late making anything that tastes great. I have gone through a spell of over-seasoning (as opposed to my previous problem of under-seasoning...), so I was pleasantly surprised when my banana bread, using this recipe from the Food Network, turned out well. Especially considering I'm not much of a baker.
It went so well, in fact, that this is the only picture I took ... after we had devoured the bread.
Best way to eat it: Warm up the bread in the microwave, and put honey on it. Delicious! (We usually buy the Colorado-bred Madhava honey.
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