Inspired by ... New Ways to Eat Rhubarb

Did someone say margarita? Yup, that's right, apparently rhubarb can be pureed and added to a margarita or to a smoothie.

It can also be roasted and sprinkled with sugar then added to salad greens (which I have plenty of!). Or added to salsa.

So says this blog from the Smithsonian Magazine on Five Ways to Eat Rhubarb, my inspiration for the week.

Why? Well, while according to a few sources, I can't eat a lot of my rhubarb plant this year in its second year, I still plan on harvesting some of it. And it's getting big!

This picture of my rhubarb was taken a couple weeks ago.
It's starting to get very tall.