First I put the fresh lettuce in a big bowl of cold water, and then rinse each leaf individually after taking it out of the bowl.
Beautiful! I love all the colors that come out of my garden. |
I spin it in my handy salad spinner, which I use every day now. Ours is from Oxo, and it works great.
And then as the blog recommended, I wrap the lettuce in a paper towel and put it in a Zip-loc bag.
So far, this has resulted in crisp lettuce that lasts several days, which is nice, because I can make a big harvest of lettuce and prep it for several days worth of lunches.
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