Saturday, February 12, 2011

Food: Beer-soaked brats

OK, this is not really a recipe as much as a tasty way to make brats.

Tonight we are cooking up brats with a side of sweet potato fries. We prefer Boulder Sausage-brand Beer Bratwurst. We boil them in a liquid that is half beer/half water. My brother-in-law introduced us to this beer-soaked method while camping one year. It is delicious. Enough said.

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